Grassfed & Grass-Finished Beef

(Local and Farm Pickup Only)

Bulk Discount
Fiesta Beef Bundle
Regular Price$207.36Sale Price$196.99
Bulk Discount
Pre-Sell: Whole Beef w/ Organs & Bones Bundle Box
Regular Price$5,255.66Sale Price$4,226.06
Bulk Discount
Pre-Sell: Whole Beef Bundle Box
Regular Price$5,056.71Sale Price$3,999.19
Bulk Discount
Pre-Sell: Half Beef Bundle Box
Regular Price$2,458.60Sale Price$2,026.19
Bulk Discount
1/4 Beef Bundle Box
Regular Price$1,471.93Sale Price$1,175.78
Bulk Discount
1/8 Beef Bundle Box
Regular Price$651.19Sale Price$517.50
Bulk Discount
Beef Grilling Bundle - 9lb avg.
Regular Price$182.45Sale Price$164.21
Bulk Discount
Beef Slow Cooker Bundle - 15 lb avg.
Regular Price$166.65Sale Price$149.99
Back Ribs - 1.6 lb
Price$14.84
Brisket Flat - 2.25 lb
Price$24.78
Brisket Point - 2 lb
Price$26.91
Cheek Meat - 1 lb
Price$11.35
Chuck Eye Steak - 12 oz
Price$12.64
Chuck Roast Boneless - 3.2 lbs
Price$28.51
Chuck Short Ribs (Bone-in) - 1 lb
Price$9.15
Coulotte Steak - 6 oz
Price$8.32
Filet Mignon - 6 oz
Price$19.99
Flank Steak - 14.7 oz
Price$15.85
Flat Iron Steak - 6 oz
Price$8.32
Hanger Steak - 1 lb
Price$16.15
Heart - (Whole)
Price$33.99
Kidney - 1 lb
Price$6.99
Liver (Sliced) - 1 lb
Price$7.99
Beef Medallion - 1 lb
Price$17.15
New York Strip Boneless - 12 oz
Price$16.64
Oxtail - 1 lb
Price$10.85
Prime Rib Roast - 3 lb
Price$0.00
Ribeye Steak - 13 oz
Price$20.29
Rump Roast - 2.6 lb
Price$25.40
Shanks - 1 lb
Price$11.70
Skirt Steak (Inside) - 4.8 oz
Price$7.64
Skirt Steak (Outside) - 6.6 oz
Price$9.49
Stew Meat - 1 lb
Price$10.35
Tenderloin Kabob Meat - 1 lb
Price$15.99
Tongue - (Whole)
Price$13.57
Top Sirloin Steak (Baseball Cut) - 6 oz
Price$8.32

Grassfed & Grass-Finished Beef

(Local and Farm Pickup Only)

Fiesta Beef Bundle

Pre-Sell: Whole Beef w/ Organs & Bones Bundle Box

Pre-Sell: Whole Beef Bundle Box

Pre-Sell: Half Beef Bundle Box

1/4 Beef Bundle Box

1/8 Beef Bundle Box

Beef Grilling Bundle - 9lb avg.

Beef Slow Cooker Bundle - 15 lb avg.

Back Ribs - 1.6 lb

Brisket Flat - 2.25 lb

Brisket Point - 2 lb

Cheek Meat - 1 lb

Chuck Eye Steak - 12 oz

Chuck Roast Boneless - 3.2 lbs

Chuck Short Ribs (Bone-in) - 1 lb

Coulotte Steak - 6 oz

Filet Mignon - 6 oz

Flank Steak - 14.7 oz

Flat Iron Steak - 6 oz

Hanger Steak - 1 lb

Heart - (Whole)

Kidney - 1 lb

Liver (Sliced) - 1 lb

Beef Medallion - 1 lb

New York Strip Boneless - 12 oz

Oxtail - 1 lb

Prime Rib Roast - 3 lb

Ribeye Steak - 13 oz

Rump Roast - 2.6 lb

Shanks - 1 lb

Skirt Steak (Inside) - 4.8 oz

Skirt Steak (Outside) - 6.6 oz

Stew Meat - 1 lb

Tenderloin Kabob Meat - 1 lb

Tongue - (Whole)

Top Sirloin Steak (Baseball Cut) - 6 oz

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