Grass-Fed Beef Brisket Deckle Off (8+lbs)

Get ready to transform your kitchen into a BBQ haven with our Clover Farms of Florida Grass-Fed Beef Brisket! This incredible cut, known for its rich beefy flavor, comes from the chest of the cattle and is famously used for classic smoked brisket, corned beef, pastrami, or savory braises. Each brisket we offer comes from our 100% grass-fed and grass-finished cattle, raised ethically on our lush Florida pastures. While it requires a little patience, the melt-in-your-mouth tenderness and deep flavor you achieve are absolutely worth the wait – a true testament to real food, raised right.

How to Use Your Grass-Fed Beef Brisket

Brisket truly shines when cooked "low and slow," allowing its connective tissues to break down into succulent tenderness.

Cooking Ideas:

• Smoking: Season generously with your favorite rub and smoke at a low temperature (around 225-275°F) until incredibly tender.
• Oven Braising: Sear the brisket for a nice crust, then braise it in a covered Dutch oven with liquid at a low temperature (around 300-325°F) until fork-tender.

Regardless of your chosen method, always let your brisket rest for at least 30 minutes (or even an hour, wrapped in foil and towels in a cooler) after cooking. This is crucial for juicy results. When serving, remember to slice against the grain for maximum tenderness!