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Grassfed From Start to Finish
Our cattle are rotationally grazed on open pastures with plenty of fresh forage, resulting in robust beef that tastes better. Our beef is also aged for 21 days.
Outdoor Living Eggs
Big corporations are consolidating smaller farms and hiding behind carefully defined terms like "pasture raised". When you buy our eggs, you're getting them from chickens that aren't just provided "access" to pasture—they live on the pasture.
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