Shanks also knows as Hind and Fore Shanks or Osso Bucco are a nutrient-dense cut. Slow simmering in moist low heat allows for the rich sources of important minerals to seep out, giving it deep rich flavor. A long day of simmering will yield three edible parts: the meat, bone marrow and gelatin from the bones. Approximately 9-11 lbs (6 pieces) 
Delivered frozen.